Raman Sobti, an immigrant Chef from India who has lived in Dubai for 15 years and worked in all top luxurious brand hotels, has over 2 decades of culinary experience, is the first manufacturer and distributor of authentic handmade samosas of New Brunswick. Currently, they are supplying their samosas, to name a few, IGA Coop Dieppe, University of Moncton, Mount Allison University, Sackville, Dolma Foods – Moncton & Dieppe, Casino New Brunswick and a lot more restaurants and cafes in different cities of New Brunswick. Now, they are serving authentic North Indian vegetarian and non-vegetarian meals, including samosas, which can be ordered at wholesale prices and picked up from their food facility in Dieppe.